Famous One-Pot Fettuccine Alfredo

Ingredients

• 500 g of fettuccine noodles

• 2 bullion cubes

• 3 cups water

• 3 cups milk (I use almond milk, but you do you)

• 1 cup cream (I use table cream, but again, you do you)

• 1 cup grated parmesan cheese

• 1 tbsp garlic powder

• 1 tbsp onion powder

• Fresh ground pepper to taste

• Fresh or dried parsley to garnish

Instructions

• In a large pot on medium heat, add water, milk and bullion cubes and dry pasta

• Bring to a boil and stir often to ensure the noodles don’t stick to the bottom

• After boiling for ~5 minutes, add cream

• Cook to just over al dente, then stir in parmesan cheese, garlic & onion powder and pepper

  • At this point, it should be quite saucy. Feel free to add a bit more milk or cream if you feel it’s necessary. The pasta will continue to soak up the sauce while it cools, so a saucier sauce is better—especially for leftovers :P

• Move to your favourite bowl and garnish with parsley!

• Feeds 4-6 people