Gooey Banana Chocolate Chip Squares

Ingredients

• 4 ripe bananas

• 1 cup flour (I used whole wheat)

• 1/3 cup melted unsalted butter

• 1 cup granulated sugar

• 1 tbsp vanilla extract

• 1 pinch of sea salt

• 1 tbsp baking powder

• 1 large egg

• 2 tbsp plain greek yogurt

• 1/3 cup chocolate chips (or more, whatever you like)

• 6 Lindt milk chocolates, chopped up

Instructions

• Preheat your oven to 375°F

• In a large mixing bowl, put in your bananas and mash them up with a fork as well as you can. No need to make it a perfect puree—it’s nice to have some chunks

• Add in your flour, melted butter, sugar, vanilla extract, salt, baking powder, large egg and greek yogurt. Mix until smooth, about ~1 minute

• Add in your Lindt chocolate and 1/2 of your chocolate chips. Mix until combined

• In a 10”x14” greased pan, add in your mixture. Top with your remaining chocolate chips and a small pinch of sea salt

• Put in the oven for 18-20 minutes, or until the edges are golden brown

• Take out and let cool. At this point the dough may seem a bit raw but it will solidify as it cools

• Wait at least 10 minutes, top with more sea salt if you wish, and enjoy!