Creamy Udon Noodles

Udon don’t even know how good and simple this recipe is.

Ingredients

(Serves 3-4)

• 400 g udon noodles (we usually get the fresh refrigerated ones)

• 100 g thinly sliced Korean style beef (thinly sliced brisket or rib eye)

• 3 cloves garlic minced(the more the merrier)

• 6-8 shiitake mushrooms, sliced (or white mushrooms if that’s what you prefer)

• 1 onion, diced

• 1 tbsp soy sauce

• 1/2 tbsp sesame oil

• 1/2 cup cream

• 2 cups beef stock

• 2 tbsp unsalted butter

• 2 tbsp all purpose flour

• 1/2 tsp white pepper

• 1/2 tbsp sriracha (optional)

• Green onions for garnish

Instructions

• In a medium wok on medium heat, add 1 tbsp of cooking oil and add in pre-sliced beef. Season with salt & pepper

• Once cooked through, remove and set aside

• In the same medium wok, heat butter over medium heat. Let the butter fully melt and brown for about 30 seconds afterward

• Add mushrooms, garlic, and onion. Let them brown for about 3 minutes while stirring

• Add beef broth, soy sauce, and white pepper, bring to a simmer

• Add the Udon noodles and cook for 3-5 mins

• Add cream and stir to ensure everything is combined evenly

• Add the beef that you previously set aside back in

• Finish by stirring in sesame oil and sriracha

• Let the sauce simmer and thicken for about 5 minutes. Add flour to help thicken if needed

• Serve in your favourite bowl and top with green onion!