Avocado & Corn Summer Salad

A little off brand for us, but this salad is incredible. Its crispy corn, creamy avocado and sweet dressing is PERFECT for summer and you absolutely need to try it.

Ingredients

Single serving

Salad

• 2 cups spring mix salad

• 1 medium-sized corn on the cob

• 1/3 large cucumber, cut into quarters

• 1/2 medium-sized avocado, diced

• 1 radish, cut finely

• Optional: 1/4 red onion, cut into fine strips

Dressing

• 2 tbsp. plain greek yogurt

• 1/2 - 1 tbsp. olive oil

• 1/2 tsp. honey

• 1/2 tsp. dried dill

• 1/2 tsp. white wine vinegar

• 1 tbsp. water

• Salt & pepper to taste

Instructions

• Start by boiling your water. Once boiling, add your corn on the cob and cook for 5 minutes. Remove and set aside and let cool for 5 minutes

• Once cooled, cut the corn off the cob (carefully) and place around 3/4 of it into a mixing bowl

  • We don’t need to use the entire cob of corn in the salad, but you can if you want!

• In the mixing bowl, add the rest of your ingredients after cutting. This will include the spring mix, cucumber, avocado and radish. Mix together

• In a separate small dish, combine all of your salad dressing ingredients. This includes your plain greek yogurt, olive oil, honey, dried dill, white wine vinegar, salt, pepper and water. Stir until combined

• Now, mix your salad and dressing together until evenly combined!

• Move to your favourite bowl and enjoy :)