15-Minute Peanut Butter Noodles

Ingredients

• 200g of your favourite asian-style noodles—I used Taiwanese Style Sliced Noodle

• 4 tablespoons smooth peanut butter

• 1 tbsp soy sauce

• 1 tbsp chili crisp

• 1 tsp sesame oil

• 1/2 tsp garlic powder

• Ground pepper to taste

• Sliced green onion to garnish

Instructions

• Bring a medium-sized pot of water to a boil and cook your noodles accordingly. Strain and set aside

  • While the noodles are still cooking, reserve about 1/4 - 1/2 cup of the pasta water and set aside

• In a small mixing bowl, whisk together your peanut butter, soy sauce, chili crisp, sesame oil, garlic powder and ground pepper. Next, slowly whisk in your pasta water and mix until smooth

• Pour your sauce over the noodles. Mix until combined

• Move to your favourite bowl and garnish with green onion and more chili crisp if desired