Mini Egg Mug Cake

The best & quickest dessert. Substitute your mini eggs for chocolate chips when it’s not Easter!

Ingredients

• 2 tbsp unsalted butter

• 1.5 tbsp brown sugar

• 1.5 tbsp white sugar

• 1/2 cup all purpose flour

• 1/2 a ripe banana

• 1 large egg

• 1/2 tsp vanilla extract

• 10-15 mini eggs

• Pinch of sea salt

Instructions

• In a large mug, add your butter and microwave for 20 seconds to melt it

• Remove from microwave and add in all of your ingredients, except for your mini eggs and sea salt. Mix to combine

  • You may need to use a fork to break up the banana to ensure that it is evenly mixed with the rest of the ingredients

• Now, add in most of your mini eggs and gently mix to combine

• Microwave your mixture for 1:15-1:30

• Top with your remaining mini eggs and a pinch of sea salt :)