Loaded Cheeseburger Fries
Ingredients
These ingredients makes 2 larger portions!
Fries
McCain Superfries, extra crispy!
Beef
8 oz ground beef
Pepper & seasoning salt to taste
Gravy
1 cup water
1/4 flour
1/2 beef bullion cube
Burger sauce
1/3 cup mayonnaise
2 tbsp ketchup
1 tbsp yellow mustard
1 tbsp pickle juice
Fresh ground pepper to taste
Toppings
1/2 white onion, diced
2 medium pickles, cut into slices
2 medium tomatoes, diced
2 Kraft singles (per dish)
Instructions
Fries
Preheat your oven to 450 degrees and cook fries according to the instructions. Do this first so your fries are ready when everything else is!
Beef
Form your beef into 2 patties and place them in a medium-sized pan on medium-high heat
Season each side with your seasoning salt and pepper
Once cooked through, take your patties off the pan and set aside. Once cooled slightly, use a metal spatula to break apart your patty to form ~2 inch cubes
Keep your pan on the stovetop—we’re going to make the gravy next
Gravy
In the same frying pan as you cooked your beef in, put your pan on medium heat
Add in 1 cup of water, 1/4 cup of flour and 1/2 a beef bullion cube to your pan. Whisk together until combined
After about ~5 minutes, your mixture should be boiling and thickened. Turn off the heat and let your gravy sit
Burger sauce
Combine all ingredients (mayo, ketchup, yellow mustard, pickle juice and fresh ground pepper) in a small mixing bowl. Stir until combined!
Assemble!
In your favourite bowl, layer some fries and Kraft singles. We did 2 layers
Next, add the rest of your ingredients! Add your beef, gravy, burger sauce and toppings to create the most delicious and indulgent dish ever
Enjoy :)
